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Delicious cheese cake stack, alternative to that wedding cake

Gooey chocolate brownie, raspberrys and mint

Wye smoked salmon, pea pureé, horseradish cream and caviar

Dark chocolate Nemesis, raspberry merinque and gold leaf

Potted old English style shooting lodge lunch

Our classic mini dessert selection, to die for!

Roasted king scallops, asians spiced vegetables and carrot hair

Homemade coffee, pistachio, raspberry and memon macaroons

Lemon posset, coffee chocolate cup and ameretto biscuit, chocolate trio

Pressed ham hock and parsley, roasted bay onion with herb oil

"Pink Tea"

BBQ lamb cutlets with a mint mustard glaze

Assorted mini dessert selection, ideal for grazing

Thai marinated beef and glass noodles, bok choi, shiitake mushrooms and banana shallots

Chocolate mousse, raspberry merinque and milk biscuits

Beautifully styled wedding marquee from Lulu's Marquee

Summer dessert stall, including Eton Mess and lavender poached berries

Cajun rubbed chicken, smoked chipotle mayonnaise, herb cous cous and micro cress

Orange and polenta cake, vanilla cream and dried orange slice

Classic Autumn risotto, charred leeks, parmesan, herbs and black truffle

Spring wedding reception table set up. Green is the colour!

Individual summer fruit pavlova with freeze dried raspberry pieces

Fine tart of buffalo mozzarella, heirloom and oven fired tomatoes, black olive tapenade and toasted pine kernels

Winter mince tarts, white chocolate and pistachio curls and individual winter blackberry pavlovas

Honey glazed goat’s cheese, toasted English muffin, slow roasted pepper dressing and dressed baby leaves

Mille feuille of strawberrys and blueberries with wild strawberry couli

Chargrilled squash, beetroot gel, crispy ham and blackberry balsamic

Vanilla and lavender merinque, poached summer fruits and redcurrants

Roast duck, confit of its leg, poached kumquats, red pepper hair

Caramelised cod steak, spinach and diced tomato confit, herb salad

Trio of smoked fish, mango and chilli jelly, peashoots

Soft mandarin and lemon cake, passion fruit curd and pumpkin seed tuille

Fingers & Forks Limited
Bix Manor
Bix, Henley-On-Thames
Oxfordshire
RG9 4RS

Tel: 01491 877402
Email: info@fingersandforks.co.uk

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